Vino Restaurant Menu

Appetizers

Bruschetta Pomodoro
$6.00
Garlic rubbed grilled Italian bread with traditional tomato basil topping.
Crab and Artichokes Dip
$9.00
Artichoke hearts and crab melted in a delicious blend of creamy cheeses, presented with Italian bread for dipping.
Stuffed Artichokes Hearts
$8.00
Artichokes hearts with a blend of Italian cheeses, breaded and presented with a garlic butter dipping sauce.
Antipasti Plate
$9.50
A beautiful assortment of sopressata, prosciutto, cheesesand veggies.
Calamari
$8.00
Lightly floured, flash friedand tossed in Parmesan, with marinara for dipping.
Steamed Clams
$10.00
Fresh clams steamed in a roasted garlic wine broth or simmered in marinara.
Trio Crostini
$6.50
Crostini with olive tapanade, hummus, roasted peppers.
Formaggio Frito
$6.50
Ricotta cheese spiked with fresh herbs, fried golden brown.
Crab Stuffed Mushrooms
$10.00
Mushroom caps stuffed with crab, herbsand cheese, finished with lemon butter.

Salads

Caprese Salad
$8.00
Fresh mozzarella, tomatoes, basiland a balsamic drizzle on abed of lightly dressed baby lettuce.
Panzanella Salad
$8.50
Cubes of fresh baked bread tossed with olive oil, red wine vinegar, fresh basil, tomatoes, red onion, cucumbers, fennel, capersand shaved Parmesan.
Salmon Salad
$14.00
Mixed greens with tomatoes, cucumbers, red onionand fresh grilled salmon.
Caesar Salad
$6.50
Crisp romaine with croutons, Parmesan and our housemade caesar dressing.
Garden Salad
$5.50
Crisp greens and fresh veggies.
Greek Salad
$7.50
Romaine lettuce with tomato, cucumbers, red onion, calamata olives, feta cheese and pepperoncini with Greek dressing.
Seafood Salad
$14.00
Shrimp, calamari, clamsand mussels lightly steamed and marinated in a lemon live oil dressing on a bed of mixed greens.
Antipasto Salad
$11.00
Crisp green topped with Italian meats and cheeses, roasted vegetables and olives.

Entrees

Chicken Marsala
$13.00
Chicken breast scallopini sauteed with mushrooms in a marsala wine sauce.
Braised Pork
$13.00
Slow roasted, tender pork shoulder bathed in chianti, paired with roasted vegetables and Parmesan polenta.
Chicken Saltimbocca
$13.00
An Italian classic prosciutto ham, fresh sage, sauteed in olive oil and butter, finished with white wine.
Ribeye Pizzaiola
$19.00
14 oz. ribeye steak braised in olive oil simmered in wine and tomato sauce finished with fresh oregano and capers.
Veal Chesapeake
$19.00
Veal cutlet sauteed with crab and cheese finished in a white wine sauce.
Veal Cardinale
$17.00
Veal scallopini sauteed with roasted red peppers, fresh mozzarella and mushrooms finished in a white wine, butter sauce.
Lemon & Rosemary Roast Chicken
$12.00
Marinated with rosemary, lemon, garlic and olive oil.
Braciole
$13.00
Neapolitan style tender beef rolled with Italian herbs cheeses, pine nuts and raisins slow cooked in a red wine tomato sauce on a bed pappardelle.
Chicken Cardinale
$13.00
Chicken breast scallopini sauteed with roasted red peppers, fresh mozzarellaand mushrooms finished in a white wine, butter sauce.
Veal Marsala
$17.00
Chicken breast or veal scallopini sauteed with mushrooms in a marsala wine sauce.
Veal Saltimbocca
$17.00
An Italian classic prosciutto ham, fresh sage, sauteed in olive oil and butter, finished with white wine.
Eggplant Parmigiana
$12.00
Eggplant breaded and smothered in homemade sauce h Parmigiana reggiano over spaghetti.
Chicken Chesapeake
$15.00
Chicken breast cutlet sauteed with crab and cheese finished in a white wine sauce.
Grilled Eggplant Stack
$14.00
Zesty Italian sausage, layered with grilled eggplant, roasted red peppers and a blend of cheeses, served on a pool of marinara.
Veal Parmigiana
$17.00
Veal scallopini breaded and smothered in homemade sauce and Parmigiana reggiano over spaghetti.
Char Grilled Ribeye
$19.00
14 oz. ribeye steak char grilled and rubbed with herb butter.
Chicken Parmigiana
$14.00
Chicken breast scallopini breaded and smothered in homemade sauce and Parmigiana reggiano over spaghetti.

Seafood

Shrimp Scampi
$15.00
Large gulf shrimp sauteed in a garlic, herb butter sauce on spaghetti.
Prosciutto Wrapped Mahi Mahi
$16.00
Fillet of mahi mahi wrapped in prosciutto ham, sauteed and drizzled with pesto on a crisp risotto cake.
Linguini with Clams
$14.00
Fresh little neck clams tossed with linguine your choice of red or white sauce.
Fra Diavolo
$16.00
Shrimp. Fresh seafood and spaghetti simmered in a spicy arrabiata sauce.
Broiled Crab Cake
$14.50
Lump crab in our own special blend, broiled to perfection, enhanced with roasted red pepper aioli.
Cioppino
$20.00
Classic seafood stew: shrimp, clams, mussels, calamari, craband sausage.
Penne al Salmon
$14.00
Fresh grilled salmon fillet in a garlic cream sauce with penne pasta.

Pasta

Pappardelle al Prosciutto Pasta
$12.00
Pappardelle pasta with imported prosciutto ham and mushrooms in a cream sauce.
Penne Pasta
$10.00
Served with your choice marinara, alfredo, arrabbiata, meat sauce, vodka sauce, pesto or garlic and oil.
Angel Hair Pasta
$10.00
Served with your choice marinara, alfredo, arrabbiata, meat sauce, vodka sauce, pesto or garlic and oil.
Spaghetti Pasta
$10.00
Served with your choice marinara, alfredo, arrabbiata, meat sauce, vodka sauce, pesto or garlic and oil.
Rigatoni Bolognese Pasta
$12.00
Rigatoni pasta cooked al dente with traditional bolognese meat sauce.
Fettuccine Pasta
$10.00
Served with your choice marinara, alfredo, arrabbiata, meat sauce, vodka sauce, pesto or garlic and oil.
Bucatini Alla Amatriciana Pasta
$12.00
Bucatini pasta prepared in the roman tradition with imported pancetta, fresh tomatoes, spicy red pepper flakes and garlic.
Fettuccine Carbonara Pasta
$13.00
Fettuccine noodles tossed with imported pancetta and a rich Parmesan cream sauce.
Gnocchi Alla Fiorentino Pasta
$13.00
Homemade gnocchi tossed in brown butter with garlic pine nuts, sun-dried tomatoes, spinach and olive oil.
Gnocchi Tegamino Pasta
$13.00
Homemade gnocchi tossed with bolognese sauce, smothered with mozzarella baked bubbling and golden brown.
Ravioli Pasta
$12.00
Meat or cheese ravioli with your choice marinara, alfredo, arrabbiata, meat sauce, vodka sauce, pesto or garlic and oil.
Linguini Pasta
$10.00
Served with your choice marinara, alfredo, arrabbiata, meat sauce, vodka sauce, pesto or garlic and oil.

Beverages

Soda
$2.00
Raspberry Tea
$2.50
Fresh Brewed Iced Tea
$2.00
Cappuccino
$3.00
Coffee
$2.00
Peach Tea
$2.50
Espresso
$2.50
Hot Tea
$2.00
San Pellegrino Mineral Water
$2.50

At Vino Restaurant, the menu is a delightful journey through Italian-inspired flavors, offering a carefully curated selection of dishes that cater to both the traditionalist and the adventurous foodie.

Starting off with appetizers, the Bruschetta Pomodoro is a light and refreshing classic, featuring crispy bread topped with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze. For those craving something creamy, the Crab and Artichoke Dip delivers a rich, indulgent blend of lump crab, artichokes, and melted cheese. Seafood lovers will appreciate the Calamari, perfectly fried to golden crispiness, served with a zesty marinara sauce.

Moving into salads, the Caprese Salad showcases the simplicity of Italian flavors, combining fresh mozzarella, ripe tomatoes, and fragrant basil. The Panzanella Salad is a rustic Tuscan delight with chunks of crusty bread soaked in a vibrant vinaigrette, mixed with cucumbers, tomatoes, and onions. If you're looking for a protein-packed option, the Salmon Salad offers a perfectly grilled fillet atop crisp greens, complemented by a light dressing.

For entrees, the Chicken Marsala stands out with its tender, pan-seared chicken bathed in a rich Marsala wine sauce. The Ribeye Pizzaiola is a hearty, steak-lover’s dream, infused with bold tomato and garlic flavors. Seafood aficionados will adore the Prosciutto-Wrapped Mahi Mahi, a beautifully balanced dish where the saltiness of prosciutto enhances the delicate taste of the fish.

Pasta is a must at Vino, and the options do not disappoint. The Pappardelle al Prosciutto Pasta delivers a velvety, savory experience with ribbons of pasta coated in a luscious sauce. For a classic comfort dish, the Rigatoni Bolognese offers a rich, meaty ragu that clings to every bite.

Pair your meal with a refreshing Raspberry Tea or end it on a bold note with a warm, frothy Cappuccino. At Vino Restaurant, every dish is a celebration of flavors, promising an unforgettable dining experience.